Spread love the Burma way — through the simple goodness of food. We're a family of cooks, hosts, and makers, and we're always looking for new people to grow with us.
We've been family-owned since 1992, rooted in the Bay Area. Why we cook hasn't changed in three decades — and it's the why behind how we hire, how we train, how we welcome you at the table.
Spread love the Burma way through the simple goodness of food.
Create spaces where food becomes a bridge between cultures.
Be a great place to work where innovators, creators, and explorers come to be inspired.
Build restaurants and products with care, intention, and a deep respect for where they come from.
Inspire a love for exploration, learning, collaboration, and growth.
Server, cook, manager, bartender, catering lead, office — all across the Bay. Apply for open roles directly.
