Burma, located at the crossroads of Thailand, China, and India, offers a rich culinary journey shaped by generations of flavor, culture, and tradition. Hsaba!
Come for the tea leaf salad. Stay for the conversation, the cocktails, and the table that gets a little larger over time.
One kitchen,
many tables.
Burma Food Group is a Burmese-rooted group of restaurants and bars across the Bay Area, where every location takes its own shape—grounded in a shared perspective across cultures and tuned to its unique neighborhood.
Since 1992, we've been serving the bold, layered flavors of a country where China meets India and Thailand, from monsoon-rich curries to lahpet, the legendary fermented tea leaf salad once used as a peace offering. Each dish tells a story of ancient recipes, Rangoon's street energy, and real ingredients you can taste.
Come curious. Leave with flavors you can't forget—and a hunger to return.
Read our storySix brands.
One family.
Every brand under the Burma Food Group's umbrella is simply its own small world — a different neighborhood, a different palette, a different way of welcoming you to our home. We don't claim to have it all figured out. We just hope you'll find a Burma door that feels right to you, your friends and family.
Recognition earned
over time.
We've been lucky enough to receive much endorsement from the San Francisco Bay Area media and beyond. Over the years, local and national outlets have kindly featured our restaurants — for the unique Burmese food, for the warm hospitality, and the communities we're grateful to be a part of.
From small dinners
to large gatherings.
We bring our kitchens beyond the restaurant — offering curated menus, and full-service catering for a range of events. Our work includes corporate dining, private celebrations, and community gatherings across the Bay Area.
From our kitchens
to yours.
A selection of products drawn from our menus, including tea leaf salad, garlic chips, and Superstar noodles — made for the home kitchen.